When my grandmother was alive, I usually joined her in the kitchen, simply watching her prepare the large piece of meat which would be served for dinner. I now regret that I was too busy drooling over the meat itself that I didn’t even focus on the way it was made. My grandmother wasn’t able to teach anyone the secret to her recipe. Not one of us can come up with a glazed ham that comes even close to that of my grandmother’s.
The tastiest and most flavorful glazed hams are those made at home, the old-fashioned way. Even the finest commercial hams couldn’t compete with the natural flavors of the ingredients used in making homemade old-fashioned glazed ham. This homemade old fashioned glazed ham by the Neelys is a must try for anyone who longs for the taste of childhood memories.
Photo courtesy of 5 Dollar Dinner. Recipe courtesy of Patrick and Gina Neely via the Food
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can decorate your glazed ham with your own flair.
